Notepad/Small Bite Soup - Revision history

Srakrn at 12:04, 17 April 2026

2026-04-17T12:04:05Z

Srakrn at 11:58, 17 April 2026

2026-04-17T11:58:50Z

Srakrn at 10:39, 17 April 2026

2026-04-17T10:39:39Z

Srakrn at 10:38, 17 April 2026

2026-04-17T10:38:23Z

Srakrn: Created page with "ต้มจิ๋วเนื้อ is simply three words combined together: ต้ม means clear soup, จิ๋ว means tiny, and เนื้อ is beef. It's the best t..."

2026-04-17T10:25:50Z

Created page with "ต้มจิ๋วเนื้อ is simply three words combined together: ต้ม means clear soup, จิ๋ว means tiny, and เนื้อ is beef. It's the best t..."

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ต้มจิ๋วเนื้อ is simply three words combined together: ต้ม means clear soup, จิ๋ว means tiny, and เนื้อ is beef. It's the best to translate this dish to 'Small Bite Soup' in English for the sake of preserving its historical significance.

The dish dates back to the era of King Rama V, originated by Princess Yaovabha who is famous for her cookbook, [https://archive.org/details/unset00002427 ตำรับสายเยาวภา].

In Royal cooking, everything needs to be bite-sized, so the people who enjoy the food does not show any expressions of 'gluttony', thus the 'small bites' elements.

__Modernised recipe courtesy of M.L. Kwantip Devakula__

== Ingredients ==

* 1kg protein, preferably beef tenderloin. Pork is a common substitution.
* 2,

@@ Line 11: / Line 11: @@
 Adjust portions accordingly:
-* 1 kg protein, preferably beef tenderloin. Pork is a common substitution.
+* 1 kg protein, preferably beef tenderloin. Pork is a common substitution. Chicken is not so common but is certainly fine.
 * 2.5l water
 * 1/2 tsp salt
-* 1/2 kgs yam (substitutes: sweet potato)
+* 1/2 kgs yam (can be substituted with: sweet potato)
 * 1 cup shallot
-* 1/2 cup fresh sweet basil leaves
+* 1/2 cup fresh Horapa (Thai sweet basil) leaves (can be substituted with: just the sweet basil)
-* 1/2 cup fresh Krapao/Thai basil/holy basil leaves (substitutes: Italian basil)
+* 1/2 cup fresh Krapao (Thai holy basil) leaves (can be substituted with: Italian basil)
-* 10 bird chili (add/reduce to your preference, the soup should be mildly spicy)
+* 10 bird chilies (add/reduce to your preference, and see down below how to control the spice level so, the soup should be mildly spicy. Can be substituted with other kinds of chilies).
 * 6 tbsp fish sauce
-* 1/4 cup tamarind paste (substitutions: none, sorry! It should be very easy to find bottled ones or concentrated pastes which you can dilute)
+* 1/4 cup tamarind paste (substitutions: none, sorry! It should be very easy to find bottled ones, or concentrated pastes which you can dilute, in Asian stores)
 * 5 tbsp lime juice (substitutions: lemon juice)
@@ Line 28: / Line 28: @@
 * Dice the jam in slightly smaller cubes
 * Slice the shallots
-* Deal with bird chili: do nothing, slight crush, or slice, to control the spiciness.
+* Deal with bird chili: either (1) do nothing, (2) slight crush, or (3) slice, to control the spiciness.
 == Cook ==
@@ Line 36: / Line 37: @@
 * Add shallots and bird chili
 * Add fish sauce and tamarind paste to taste
-* Add sweet basil leaves and Krapao leaves
+* Add Horapa leaves and Krapao leaves
 * When the added leaves is cooked halfway (should take only a few minutes), turn off the heat
 * After cooled down to some extent, add lime juice

@@ Line 1: / Line 1: @@
 '''ต้มจิ๋วเนื้อ''' is simply three words combined together: ต้ม means clear soup, จิ๋ว means tiny, and เนื้อ is beef. It's the best to translate this dish to 'Small Bite Soup' in English for the sake of preserving its historical significance.
-The dish dates back to the era of King Rama V, originated by Princess Yaovabha who is famous for her cookbook, [https://archive.org/details/unset00002427 ตำรับสายเยาวภา].
+The dish dates back to the era of King Rama V, originated by [https://en.wikipedia.org/wiki/Yaovabha_Bongsanid Princess Yaovabha] who is famous for her cookbook, [https://archive.org/details/unset00002427 ตำรับสายเยาวภา].
-In Royal cooking, everything needs to be bite-sized, so the people who enjoy the food does not show any expressions of 'gluttony', thus the 'small bites' elements.
+In Royal cooking, everything needs to be bite-sized, so the people who enjoy the food eat does not show any expressions of 'gluttony', thus the 'small bites' elements.
 ''[https://www.facebook.com/photo.php?fbid=658812122712807&set=p.658812122712807&type=3 Modernised recipe courtesy of M.L. Kwantip Devakula]'' / Video: https://www.youtube.com/watch?v=JUCg1Zo09ik

@@ Line 5: / Line 5: @@
 In Royal cooking, everything needs to be bite-sized, so the people who enjoy the food does not show any expressions of 'gluttony', thus the 'small bites' elements.
-''[https://www.facebook.com/photo.php?fbid=658812122712807&set=p.658812122712807&type=3 Modernised recipe courtesy of M.L. Kwantip Devakula]''
+''[https://www.facebook.com/photo.php?fbid=658812122712807&set=p.658812122712807&type=3 Modernised recipe courtesy of M.L. Kwantip Devakula]'' / Video: https://www.youtube.com/watch?v=JUCg1Zo09ik
 == Ingredients ==